Tripes de Biou – Manade du Juge

A traditional dish with a generous and authentic character.

Tripes de Biou is a dish cooked in white wine sauce, prepared by the manadière according to her family recipe.

Made from Raço di Biou (bull) beef from their own herd, it is enhanced with white wine from the Bellegarde cellar, adding richness and finesse to the dish.

A true local specialty that reflects Camargue culinary expertise, perfect for a convivial and flavorful tasting experience.

After opening, keep refrigerated and consume promptly.

Click & Collect Hours :
By appointment at +33 6 50 40 08 53

Manade du Juge
Bergerie des Corrèges – Bellegarde 30127