Traditional Flavors at Auberge de l’Amandin – Complimentary aperitif!

The Tradition Menu evolves several times a week according to the carefully selected market products.

Each dish is born from a dual desire: to reinvent the great classics of French cuisine and to explore new combinations of flavors, textures, and sensations.

Under Chef Damien’s guidance, every plate tells a story: that of seasonal ingredients, elevated with finesse and imagination. His creations reveal the true nature of the products, with a keen and inspired sense of taste.

Menu suggestions are indicative only and vary based on the day’s arrivals and the Chef’s inspiration.

🥂 Complimentary aperitif to accompany this convivial moment.
🍷 Fancy a food and wine pairing? A glass can be added to your reservation (see option).

Sample suggestions depending on the day:

- House-made semi-cooked foie gras (supplement €4)
- Thin tart with goat cheese, figs, and caramelized onions
- Crispy pig’s trotters with cep mushroom sauce
- Salmon rillettes with endive cream

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- Grilled sea bream fillet with citrus sauce
- Grilled Iberian pork pluma with garnish
- Grilled veal steak with forest sauce
- Roasted duck confit with foie gras sauce

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- Homemade desserts available on the board

Please remember to book by phone at least 3 days in advance to guarantee your table.