The 3 step package at Les Vignes Blanches

The chef reimagines traditional local dishes with creativity, offering a culinary experience that is both generous and refined.

3-Course Menu
A seasonal menu with Mediterranean flair, composed of:
• A characterful starter
• A main course grilled over a wood fire or pan-seared to perfection
• A homemade dessert to end on a sweet note

Examples of seasonal creations:

Starters

• Perfect egg with mushroom velouté

• Farmhouse bacon and crunchy croutons

• Salmon gravlax with three condiments (black garlic, horseradish, azuza)

Main Courses

• Pan-seared veal sweetbreads with morels and chanterelles, black rice risotto style

• Roasted scallops with a cauliflower and tonka bean medley

• Roasted cod fillet with asparagus

Desserts

• Pistachio crème brûlée with candied peanut ice cream

• Coconut and lime rice pudding, vanilla-pineapple compote with dark rum

• Speculoos espuma

A cuisine with character—generous and sun-kissed—ready to be discovered with the changing seasons.

⚠️ Menu available from Monday to Saturday, 7:00 PM to 9:30 PM, and Friday lunchtime from 12:00 PM to 1:30 PM.
📞 Please remember to book by phone at least 3 days in advance to secure your table.