The selections change weekly and are featured on the chalkboard. Suggested dishes are provided for reference only.
🍸 Complimentary digestif to end your meal on a smooth note
🍷 Want a food and wine pairing? A bottle can be added to your reservation (see option)
Sample suggestions:
Foie gras terrine with figs
Seared scallops with pumpkin
*
Crispy turbot with asparagus
Puff pastry with roasted scallops
Scallop ravioli
***
Grilled Iberian pork pluma
Rosemary slow-cooked lamb
Veal steak with forest sauce
***
Cheese plate – daily selection
***
Homemade dessert – check the board
A menu designed to awaken the senses, delight the palate, and celebrate market-fresh cuisine in a warm, generous spirit.
⚠️ Menu available for the whole table only, on weekends (Saturday lunch and dinner + Sunday lunch)
📞 Please book by phone at least 3 days in advance to guarantee your table.
