Gardiane de Biou (Traditional Camargue-style bull stew in red wine sauce)

An iconic dish with deep and authentic flavors.

Gardiane de Biou is a traditional dish cooked in red wine sauce, prepared by the manadière according to a family recipe.

Made with Raço di Biou (bull) beef from their own herd, it is slow-cooked with red wine from the Bellegarde cellar, giving it a rich aroma and full-bodied flavor.

A true Camargue specialty, it embodies the generosity of the region and respect for tradition, offering a warm and convivial culinary experience.

Click & Collect Hours :
By appointment at +33 6 50 40 08 53

Manade du Juge
Bergerie des Corrèges – Bellegarde 30127